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Ingredients: -all depends on the taste, everyone puts a bit different amount
2kg red tomatoes
4kg pepper (red, horn shaped)
4dcl vinegar
2 tea spoons of salt
1 tea spoon of sugar
2 hot peppers
2,5 dl of oil
1 whole garlic
1 handful of parsley (chop it)
 

Preparation:
-You can dip pepper on the grill or in the oven and cut into smaller pieces.

-Then chop the peeled tomatoes put them on oil (lightly warm)
and add the sliced garlic.
 

-When the tomatoes are fully softened
add chopped peppers, parsley, salt, sugar then hot peppers.

-Cook for at least 1 hour until is isn't watery.
(Keep stirring them, don't let them stick to the bottom and burn.
Usually takes few hours.)
 

This amount is for about 7 large jars.
Close them well and keep them cool